Owari Satsuma Mandarin Tree – USDA Organic

Organic Oranges, Delicious and Cold Hardy

One of the hardiest orange trees available, the Owari Satsuma Mandarin Tree grows anywhere in the country as a patio staple and can briefly withstand temperatures down to 12-15 degrees F. Sweet, ultra-delicious oranges from a low-maintenance, organic tree – is there anything better than this durable pick?

Fresh fruit right from your backyard – organic oranges that are totally delectable. If you live in growing zones 8-11, you can ensure your Owari Mandarin Tree will thrive when you plant it directly into the ground. If you’re in a locale that gets occasional temperatures below 15°F, you can use a frost blanket on your tree to add a few degrees of protection. Colder, Northern areas in growing zones 4-11 are still able to host Mandarin Trees, also known as Satsumas – you can pot yours in a large container and move it indoors during extremely chilly weather.

Plus, the organic Owari Mandarin Tree is drought tolerant and effortlessly easy to grow, producing the popular fruit hassle-free. These mouth-watering fruits taste, look and peel like Clementines, with very few seeds, and are better than the store-bought variety. Best of all, no harsh sprays or chemicals are necessary because your new tree is organically-grown and meticulously nurtured in the most healthful way.

And even a small Owari Satsuma Mandarin Tree will produce an abundance of fruit. A continuous supply of fresh, delicious vitamin C for snacking and more, through the winter and beyond? Check. Deep green leaves provide a beauteous backdrop you’ll love for contrast and curb appeal, and fragrant blooms are an extra, aromatic perk on this organic landscape staple.

Your new Owari Mandarin Tree is packaged with care to arrive happy, healthy and ready to thrive. New trees often ship with fruit already on them, so sweet, organic Mandarin Oranges are just a click away. Order today to make your backyard or garden that much more bountiful!

Planting & Care

The Owari Mandarin Tree (Citrus reticulata ‘Owari’) is an easy to grow, drought tolerant citrus tree that is recommended for zones 8-11 when planting outdoors. If you are in a colder climate, simply plant your tree in a container and move it indoors during the winter months to help protect it from the colder temperatures. It will reach a mature height of 10-12 feet tall and a width of around 10 feet, but can be pruned to maintain a more desirable height. Its delicate white blooms look beautiful against the deep green leaves in spring and put off a fragrance that’s sure to attract bees and butterflies. Their fruit is similar to clementines in that they’re easy to peel, making them a favorite among children. They’re medium in size, virtually seedless and deliciously sweet an juicy. They’re ready for harvesting between October and December and store very well.

Seasonal Information: Mandarin Trees will do best in warmer climates as it is classified as a tropical plant. Zones 8 to 11 are ideal for outdoor planting. However, if you do experience cold winters, plant your Mandarin Tree in a container and bring it inside for the fall and winter seasons. We recommend planting in Spring through Fall for outdoors since they are sensitive to colder temperatures.

Selecting a location: Choose a location where your tree is going to get plenty of sunlight, 6-8 hours per day is best. They can tolerate some shade, but thrive in full sun. You’ll want to ensure trees are spaced properly if planting more than one. These trees also do better in areas with high humidity so you may also need to create humidity for your tree by misting the leaves daily with water. Potted plants do enjoy a daily misting for humidity but placing a tray with rocks filled with water under the plant will feed humidity to the tree as the water evaporates.

Planting Directions (in Ground): If you are located in zones 8-11 and your winter temperatures stay consistently warm, your Mandarin will do well being planting outside in the ground. Be sure the area has well draining soil.

1) Dig a hole twice as wide and just as deep as the root system.
2) Place the tree in the hole and back fill it with your sandy, well drained, acidic soil. If you have clay soil, try amending it with sand, stone, perlite or fine potting soil.
3) Tamp the soil down as you back fill the hole to cut back on any pockets from forming.
4) After planting, be sure to give your Mandarin Tree a deep watering for about 5 minutes. Mulching around the tree will help insulate the roots and keep your plant warm in the colder winter months as well.

Planting Instructions (potted): If your winter temperatures are consistently below 40 degrees, plant your tree in a container that can easily be brought outside in the summer months and inside for the winter. A planter with built-in casters is a good choice so it can easily be moved. Choose a pot slightly larger than what it was shipped in (1-2 pot sizes) that has plenty of holes in the bottom to allow for drainage. Be sure to plant in well-draining potting soil preferably recommended for acid loving citrus plants.

1) Fill your pot halfway with soil. Remove the tree from its original pot and gently place it in the potting soil.
2) Fill in around the tree with the remainder of the potting soil but be sure not to cover the grafted area of the tree. Leave about an inch from the soil surface to the rim of the pot for easy watering.
3) Lightly pack down the soil. Immediately after planting, give your tree a deep watering until it flows from the holes in the bottom of the pot.
4) Place your tree in an area of your home, preferably a south-facing window, where it is going to get plenty of sunlight. Supplement with a grow light if it will not receive at least 6-8 hours of sunlight a day. You may also need to create humidity for your tree by placing the pot on a saucer of pebbles or misting the leaves daily with water.

Watering: Mandarins do not like wet feet. Be sure to give your tree a deep watering so that it can penetrate into the root system. After watering, allow the top 2-3 inches of the soil to dry out completely before watering again. Yellowing and droopy leaves is a common sign of over watering while brown, dry leaves are a sign of under watering. Mulching can help retain the soil moisture and also combat competing grasses/weeds.

For potted Mandarin Trees, stick your index finger into the soil down to about 2 inches. If there is moisture present, hold off on watering until it feels more dry at that depth. When ready to water, stop once you see it escaping the drainage holes at the base of the pot.

Pollination Assistance: You can pollinate your indoor trees by hand since most people do not keep a healthy bee population within their home. Simply take a small, dry, fine tipped paint brush and stick it into the center of the bloom. Swirl it around and collect the pollen on the brush. Go to the next bloom and repeat the process until every bloom has been treated. The bloom will fall off naturally and the fruit will begin to form.

Fertilization: Feed your Mandarin Tree during the warmer spring and summer seasons with a citrus specific fertilizer once every six weeks. Espoma Citrus Tone is highly recommended but any organic fertilizer specifically for citrus should suffice. This will help keep your tree on a healthy growth cycle but also replenish the nutrients in the soil. During the fall and winter season, ease back to fertilizing once every 2-3 months. Once the tree has matured a bit and has got a few years on it, you can skip the cold season fertilization. The same fertilizing regimen should be followed for potted Mandarin Trees as well. Make sure to follow the application instructions written on the fertilizer bag.

Pruning: Pruning can be done at any time of the year for in ground planted Mandarins except in the winter. Make 45-degree angle cuts to remove dead or crossing limbs and also to thin out the tree to allow more light to flow between the branches. “Leggy” looking branches may indicate that there is not enough light getting to the tree’s interior. After the tree fruits, remove any dead wood and ventilate the center of the tree. Remove suckers as they form/grow from the base as they will steal away nutrients from the primary trunk of the tree. Pruning can be done at any time of the year for the potted Mandarin.